However, it appears that at some point, I will eventually make it over there. In the meantime, I like cooking burgers at home on the grill that I purchase from my butcher shop. Really thick burgers that I top off with a thick slab of swiss cheese and a mess of hot peppers sautéed in olive oil and garlic. All inside of a potato bun. It is really a good burger and should I open up a burger joint that sells them, I imagine I would do quite well.
Sam,
You sure would!