[Bob Buchholz]

You need to re-label that stuff. Real Carolina barbeque sauce wouldn’t be caught dead with ketchup or tomato sauce in it.

I think you got that recipe from some pretenders over around Lexington that don’t know any better.

[dfwgator]

You need to re-label that stuff. Real Carolina barbeque sauce wouldn’t be caught dead with ketchup or tomato sauce in it.

Says here this stuff is made in New York City.

[Grizzled Bear]

You need to re-label that stuff. Real Carolina barbeque sauce wouldn’t be caught dead with ketchup or tomato sauce in it.

IIRC, Carolina is vinegar based while Texas tends to be tomato based.

[McBuff]

Kenny Bolick says Eastern North Carolina specializes in a vinegar based BBQ. . .Central and Western North Carolina is known for its tomato-based recipe. Kenny says he can go both ways!! mmmmm good. That Kenny Bolick. . .he don’t know shoes. . .but he sure knows BBQ! Kenny says BBQ done right just falls off the bone and melts in your mouth. . .you don’t even need to chew. . which is good for Kenny. . .I mean, him havin only 3 teeth and all. . .