The wookie said that she was so hungry she could eat a horse, so Zero had to make it legal...
OBAMA NOV 2012 = HORSEMEAT
...Especially if it’s halalalalalalh.
What? This isn’t bad. This is DOUBLEPLUS GOOD!
HE just offers to “Ban” it again, to his mindless base!
You know, there’s something really emblematic about this.
Zillions of people are out of work, and the Obama White House makes it possible again to consume horseflesh.
Boy, wait’ll I tell “Trigger” and “Topper!”
That’d make a good birthday present.
ROY ROGERS: “Trigger, more hay?”
TRIGGER: “No thanks, I’m stuffed.”
When I was young, fresh horsemeat was a dogfood stable.
He was probably HOPING no one would notice he allowed it, so he could take credit for banning it
He probably still will- sayin ghe had no idea those evil republicans had hid it in the bill
What?
I wonder if Restaurant Suppliers will start carrying it. I noticed that beef prices on some cuts went up three dollars a lb from yesterday/November prices when I was at the Suppliers today with the new December prices.
Also, in the past, most beef at the Supplier’s was usda choice, I noticed in the past several weeks, they are bringing in more usda Select cuts...which are now going for what Choice used to go for..
A good move. There needs to be an end game for horses. Present law offers no recourse for euthanizing and properly disposing of horses.
A good move. There needs to be an end game for horses. Present law offers no recourse for euthanizing and properly disposing of horses.
With Obama there is no hope for change.
Another Puff Piece from the PETA idiots.
I don’t really understand the problem with using Horse flesh for food. In the early 70s I lived in San Francisco. Beef prices had gone sky high and people (large Asian community)just couldn’t afford beef and were looking a “red meat” alternative. Locally, the nightly news was full of segments on how to cook Horse (I remember being advised to use butter in cooking Horse because the meat was leaner than beef.), the best cuts, the best places to purchase the meat, etc. The Asian culture highly values Horse flesh, and, the US exported thousands head of Horses to Japan at that time. Then, all-the-sudden, like a “bolt-from-the-blue” the politicos discovered that people actually ate Horses. What someone is cooking and eating “My Friend Flicka” or “Fury?” Let the tearing of clothes begin!
I don’t really understand the problem with using Horse flesh for food. In the early 70s I lived in San Francisco. Beef prices had gone sky high and people (large Asian community)just couldn’t afford beef and were looking a “red meat” alternative. Locally, the nightly news was full of segments on how to cook Horse (I remember being advised to use butter in cooking Horse because the meat was leaner than beef.), the best cuts, the best places to purchase the meat, etc. The Asian culture highly values Horse flesh, and, the US exported thousands head of Horses to Japan at that time. Then, all-the-sudden, like a “bolt-from-the-blue” the politicos discovered that people actually ate Horses. What someone is cooking and eating “My Friend Flicka” or “Fury?” Let the tearing of clothes begin!
I don’t really understand the problem with using Horse flesh for food. In the early 70s I lived in San Francisco. Beef prices had gone sky high and people (large Asian community)just couldn’t afford beef and were looking a “red meat” alternative. Locally, the nightly news was full of segments on how to cook Horse (I remember being advised to use butter in cooking Horse because the meat was leaner than beef.), the best cuts, the best places to purchase the meat, etc. The Asian culture highly values Horse flesh, and, the US exported thousands head of Horses to Japan at that time. Then, all-the-sudden, like a “bolt-from-the-blue” the politicos discovered that people actually ate Horses. What someone is cooking and eating “My Friend Flicka” or “Fury?” Let the tearing of clothes begin!