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CORN ETHANOL IS MORE GOV'T IDIOCY
boblonsberry.com ^ | 10/06/11 | Bob Lonsberry

Posted on 10/06/2011 6:14:29 AM PDT by shortstop

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How about we trade our surplus corn, grain and veggie supply for their oil at comparable prices. Problem solved. Win-win.

Ask a boat owner how he likes ethanol, while he's annually having his engines dismantled and cleaned to remove the ethanol residue gunk.

1 posted on 10/06/2011 6:14:34 AM PDT by shortstop
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To: shortstop

+10


2 posted on 10/06/2011 6:17:01 AM PDT by griswold3 (Character is Destiny)
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To: shortstop

How about we use our own oil?


3 posted on 10/06/2011 6:17:58 AM PDT by driftdiver (I could eat it raw, but why do that when I have a fire.)
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To: shortstop

Insanity is a Federal government utilizing FOOD to provide energy while at the same time, more and more oil is being found under the ground of the USA.
I do not believe that can be classified as “FOREIGN OIL”.
Worst is the economic damage done to all types of gasoline engines by this crappy ETHANOL.
There is enough oil HERE for us to tell the rest of the world to use their oil in the breakfast cereal.


4 posted on 10/06/2011 6:22:13 AM PDT by CaptainAmiigaf (NY TIMES: "We print the news as it fits our views")
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To: shortstop

Ethanol is a non-starter in the US, imo. No matter the source.

It has very poor cold weather performance, for one thing. Below about 60 degrees, you need gasoline to start an ethanol powered car. Even in Brazil, cars sold in the regions that have cool weather, have a gasoline tank added for starting the car.

Here in the US, E85 is actually reduced to E70 in areas with cool weather, but it is still sold as E85. E85 makes a flex fuel vehicle difficult to start in the cold, so they have to add more gasoline to the blend in the fall and winter.

Even in Florida, you would likely need a gasoline reservoir to start your ethanol powered car at times.


5 posted on 10/06/2011 6:22:25 AM PDT by ltc8k6
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To: shortstop

In general, it’s not a good idea to burn your food.


6 posted on 10/06/2011 6:22:45 AM PDT by paterfamilias
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To: driftdiver
How about we use our own oil?

This is the obvious solution. We have more oil than Saudi Arabia so we need to use it and not save it for the new world order.
This alcohol gas is dangerous as when you open a hot gas can it can boil over and cause a serious flammable spill.

7 posted on 10/06/2011 6:23:27 AM PDT by mountainlion (I am voting for Sarah after getting screwed again by the DC Thugs.)
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To: shortstop

They can’t eat oil.

Why not fix the price of one barrel of oil at one bushel of corn, wheat, or whatever grain we have a surplus of and oil producers need?

They have OPEC don’t we have GPEC?


8 posted on 10/06/2011 6:23:36 AM PDT by CPOSharky (The only thing straight, white, Christian males get is the blame for everything.)
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To: shortstop

The marketplace should determine if ethanol is a good idea however produced. Is optical computing a good idea? Is quantum computing a good idea? The marketplace makes these decisions. Government mandates are a recipe for economic ruin. Corn-based ethanol is an economic, environmental, and moral disaster. Yet it politically it seems almost as untouchable as Social Security. This country is collapsing over politically unstoppable but economically unsustainable policies. For corn-based ethanol, both the left and right agree that it is a disaster. Yet, the corn lobby still maintains political power. 12 billion gallons of ethanal blended into the fuel supply. Corn prices skyrocketing. Engines choking from ethanol poisoning. When will the madness stop?


9 posted on 10/06/2011 6:23:41 AM PDT by businessprofessor
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To: mountainlion

Stupid or intentionally evil?

I say the latter, taking advantage of the former.


10 posted on 10/06/2011 6:24:49 AM PDT by MrB (The difference between a Humanist and a Satanist - the latter knows whom he's working for)
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To: shortstop

Ethanol put my favorite bread bakery out of business.

Michigan’s oldest bakery, opened in 1872, closed in 2008.

Burghardt’s bakery, formerly on St. Antoine Street in Detroit (1872), Holcomb Street (1930), and later of Livonia officially closed up shop due to Ethanol subsidies. They simply couldn’t make it anymore due to the costs of business in Michigan and, more significantly, the cost of flour due to increased subsidies for ethanol. They had a “Thanks Ethanol” sign in their front window.
Burghardt’s made outstanding german sourdough rye bread and was a great Michigan tradition.

Thanks State of Michigan and US Governments for killing a thriving business!


11 posted on 10/06/2011 6:26:29 AM PDT by Mikey_1962 (Obama: The Affirmative Action President.)
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To: shortstop

Ethanol, from whatever source, is a poor fuel as it has about 40% less energy per volume than gasoline. Combine ethanol with gasoline in any proportion makes a mixture with less energy than the same volume of gasoline and means MORE fuel is consumed. Flex fuel vehicles using the highly promoted 85% ethanol/gasoline mix get far less miles per gallon... as low as 12-15 mpg. A year ago the State of South Dakota discontinued using E85 in its flex fuel fleet because the cost of operation was too high. This was despite E85, because of government subsidies, costing about 20% less per gallon than gasoline.


12 posted on 10/06/2011 6:28:24 AM PDT by The Great RJ ("The problem with socialism is that pretty soon you run out of other people's money" M. Thatcher)
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To: shortstop

I was once scolded by someone here when I commented on an ethanol thread that it was a stupid idea for us to burn food for fuel.
They stated that “field corn” was not used by humans for food so I shouldn’t be getting so upset. Must have been a city boy, because us hillbillies wouldn’t have said such a dumb thing.

Field corn is used as animal feed...where do tasty burgers come from? Cows...who eat field corn. As do chickens, hogs, etc. Ergo, it’s ‘food’, we just indirectly ingest it. Feed prices have soared because of this dumbass ethanol nonsense.
Drill, baby, drill!


13 posted on 10/06/2011 6:29:18 AM PDT by ozark hilljilly ("Hit 'em again, Todd!!")
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To: MrB

I like your assessment.


14 posted on 10/06/2011 6:33:28 AM PDT by wally_bert (It's sheer elegance in its simplicity! - The Middleman)
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To: ozark hilljilly

Ethanol byproducts are placed back in the food chain...feed. They are called DDG’s or Distillers Dry Goods. Only the starch is used to create ethanol. The protein remains. Ergo the food(protein) is not burned.
Not a perfect and highly efficent process, but not near as evil as ethanol haters would like you to believe.


15 posted on 10/06/2011 6:38:45 AM PDT by cornfedcowboy (Trust in God, but empty the clip.)
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To: ltc8k6
Let the market decide. As an on-farm or specialized fuel, with gasoline at $4, thousands of idol acres, it may be viable.

IMO, the problem is blending it with gasoline across the country. That created an artificial demand.

16 posted on 10/06/2011 6:40:16 AM PDT by duckln
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To: duckln

Gasoline is around $3 not $4. Where I live it’s $3.24

Ethanol has tons of other problems. It likes water, it has less energy content, it will damage older vehicles and small engines, and when corrected for energy efficiency, there’s no price advantage at all...


17 posted on 10/06/2011 6:53:55 AM PDT by ltc8k6
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To: shortstop

No - we should be going SHALE crazy.

Want to hit unemployment hard? Open up mineral rights and relax bogus shale environmental restrictions. An energy boom will be an economic boom.


18 posted on 10/06/2011 7:00:51 AM PDT by bolobaby
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To: shortstop

“How about we trade our surplus corn, grain and veggie supply for their oil at comparable prices.”

Now all we need to do is actually make that happen without depressing corn prices globally, and we’ll have accomplished something.

Remember, it was the corn production industry, not the gummint, that initiated the ethanol movement.

And just for the record: The national average price for a box of corn flakes is now $3.73, and of that, the amount received by the farmer that produces the corn that goes into it is 3.5 cents. The portion of corn used for fuels has been steadily increasing, and 95% of corn farms are owned by individual families.

Just a few facts that you might want to consider before advocating that an entire industry be turned upside-down.


19 posted on 10/06/2011 7:03:52 AM PDT by bigbob
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To: MrB

I too agree with your assessment, but the boiling over issue might just be real.


20 posted on 10/06/2011 7:03:58 AM PDT by cornfedcowboy (Trust in God, but empty the clip.)
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