Damn, I had heard the Red Lobster biscuits are to die for. Guess I will settle for Cracker Barrel biscuits now.
...to salty.
Their bisuits are the best thing there. Still, their new low fat, low salt stuff will probably be OK. Just have them bring you lots of melted butter to pour over it.
Hey my daughter gave me a recipe that tastes just as good. She got it from the web. I just made a batch yesterday. Really good.
Just Google “Red Lobster biscuit recipe” and you’ll find lots of recipes. They’re super simple to make.
They were. Chedder cheese and whatever else. Truly, a tasty delight. Now...well now they will probably eliminate them.
Like others on here...I will not be going back to either restaurant.
2 cups biscuit mix ½ cup shredded mild cheddar cheese 2/3 cup milk 4 tablespoons (½ stick) butter 1/4 teaspoon garlic powder Parsley flakes, for sprinkling Preheat the oven to 450°F. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming. Bake for 8 to 10 minutes, until the tops are brown. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot. ♥-This recipe makes 10 biscuits-♥
And here's another, making the biscuit mix from scratch:
Ingredients
2 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 1/2 tsp. garlic salt plus dashes 1 tsp. Italian seasoning 1.5 c. shredded cheddar cheese 2/3 c. milk 1/3 c. butter, melted Preparation Heat oven to 400 degrees In medium bowl combine all ingredients and mix until the dough no longer sticks to the sides of the bowl. Hand knead the dough in the bowl approximately 12 times Make 12 equal balls of dough and place on a greased cookie sheet. Sprinkle dashes of garlic salt on the top of the rolls
Bake for 13-16 minutes in a 400 degree oven Serve warm and enjoy your like Red Lobster Cheddar Biscuits at home!
Between the butter and garlic salt already in them, you can enjoy them without butter as they are already so flavorful.