Free Republic
Browse · Search
News/Activism
Topics · Post Article

To: jimbo123

Damn, I had heard the Red Lobster biscuits are to die for. Guess I will settle for Cracker Barrel biscuits now.


22 posted on 09/16/2011 5:12:25 PM PDT by Soothesayer9
[ Post Reply | Private Reply | To 1 | View Replies ]


To: Soothesayer9

...to salty.


28 posted on 09/16/2011 5:16:23 PM PDT by Tim n Texas
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9

Their bisuits are the best thing there. Still, their new low fat, low salt stuff will probably be OK. Just have them bring you lots of melted butter to pour over it.


31 posted on 09/16/2011 5:18:02 PM PDT by Hugin ("A man'll usually tell you his bad intentions if you listen and let yourself hear it"--- Open Range)
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9

Hey my daughter gave me a recipe that tastes just as good. She got it from the web. I just made a batch yesterday. Really good.


33 posted on 09/16/2011 5:19:10 PM PDT by greeneyes (Moderation in defense of your country is NO virtue. Let Freedom Ring.)
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9; greeneyes

Just Google “Red Lobster biscuit recipe” and you’ll find lots of recipes. They’re super simple to make.


44 posted on 09/16/2011 5:38:39 PM PDT by Mangia E Statti Zitto
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9
I had heard the Red Lobster biscuits are to die for.

They were. Chedder cheese and whatever else. Truly, a tasty delight. Now...well now they will probably eliminate them.

Like others on here...I will not be going back to either restaurant.

70 posted on 09/16/2011 6:20:30 PM PDT by Outlaw Woman (GOD 2012 because He is the only One pure enough for some)
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9

http://www.cdkitchen.com/recipes/recs/330/Red_Lobster_Biscuits14007.shtml


80 posted on 09/16/2011 6:59:34 PM PDT by World'sGoneInsane (The terrorists attacked us--and don't you forget it!)
[ Post Reply | Private Reply | To 22 | View Replies ]

To: Soothesayer9
Their recipe is no secret, there is only so much you can do with a biscuit and any good chef can copy it. Here it is:

2 cups biscuit mix ½ cup shredded mild cheddar cheese 2/3 cup milk 4 tablespoons (½ stick) butter 1/4 teaspoon garlic powder Parsley flakes, for sprinkling Preheat the oven to 450°F. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming. Bake for 8 to 10 minutes, until the tops are brown. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot. ♥-This recipe makes 10 biscuits-♥

And here's another, making the biscuit mix from scratch:

Ingredients

2 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 1/2 tsp. garlic salt plus dashes 1 tsp. Italian seasoning 1.5 c. shredded cheddar cheese 2/3 c. milk 1/3 c. butter, melted Preparation Heat oven to 400 degrees In medium bowl combine all ingredients and mix until the dough no longer sticks to the sides of the bowl. Hand knead the dough in the bowl approximately 12 times Make 12 equal balls of dough and place on a greased cookie sheet. Sprinkle dashes of garlic salt on the top of the rolls

Bake for 13-16 minutes in a 400 degree oven Serve warm and enjoy your like Red Lobster Cheddar Biscuits at home!

Between the butter and garlic salt already in them, you can enjoy them without butter as they are already so flavorful.

104 posted on 09/17/2011 10:25:53 AM PDT by mojitojoe (WH says potus didnÂ’t feel the earthquake. No worries. Another is scheduled for November 2012)
[ Post Reply | Private Reply | To 22 | View Replies ]

Free Republic
Browse · Search
News/Activism
Topics · Post Article


FreeRepublic, LLC, PO BOX 9771, FRESNO, CA 93794
FreeRepublic.com is powered by software copyright 2000-2008 John Robinson