Posted on 09/16/2011 4:59:52 PM PDT by jimbo123
Interesting... I will NEVER eat at any of his restaurants again. The only one I have ever gone to more than once anyway is Olive Garden and it’s now on my “I can live without your BS” list.
You know, all of those waivers, had they been done by Bush, would have caused him to be impeached. I will have ZERO respect for the Supreme Court if they don’t rule on this bill. Despicable, criminal, there are no words.
2 cups biscuit mix ½ cup shredded mild cheddar cheese 2/3 cup milk 4 tablespoons (½ stick) butter 1/4 teaspoon garlic powder Parsley flakes, for sprinkling Preheat the oven to 450°F. Stir together the biscuit mix, Cheddar, and milk until a soft dough forms. Beat with a wooden spoon for about 30 seconds. Spoon onto a greased cookie sheet. Smooth down the tops to prevent hard points from forming. Bake for 8 to 10 minutes, until the tops are brown. While the biscuits are baking, melt the butter in a pan and stir in the garlic powder. Once the biscuits are done, brush the butter on the tops, sprinkle with parsley flakes, and serve hot. ♥-This recipe makes 10 biscuits-♥
And here's another, making the biscuit mix from scratch:
Ingredients
2 c. all-purpose flour 1 tbsp. baking powder 1/4 tsp. salt 1/2 tsp. garlic salt plus dashes 1 tsp. Italian seasoning 1.5 c. shredded cheddar cheese 2/3 c. milk 1/3 c. butter, melted Preparation Heat oven to 400 degrees In medium bowl combine all ingredients and mix until the dough no longer sticks to the sides of the bowl. Hand knead the dough in the bowl approximately 12 times Make 12 equal balls of dough and place on a greased cookie sheet. Sprinkle dashes of garlic salt on the top of the rolls
Bake for 13-16 minutes in a 400 degree oven Serve warm and enjoy your like Red Lobster Cheddar Biscuits at home!
Between the butter and garlic salt already in them, you can enjoy them without butter as they are already so flavorful.
Maybe Wendy’s is doing it for the flavor, wouldn’t know, I don’t like Wendy’s, or Burger King. I rarely eat French Fries and we prefer home made but Sea Salt is much better. I can really tell the difference on a baked potato.
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