A gene-engineered fish, top, and a natural one of the same age.
Posted on 09/19/2010 3:00:24 PM PDT by Palter
As the Food and Drug Administration considers whether to approve genetically modified salmon, one thing seems certain: Shoppers staring at fillets in the seafood department will find it tough to pick out the conventional fish from the one created with genes from another species.
Despite a growing public demand for more information about how food is produced, that won't happen with the salmon because of idiosyncracies embedded in federal regulations.
The FDA says it cannot require a label on the genetically modified food once it determines that the altered fish is not "materially" different from other salmon - something agency scientists have said is true.
Perhaps more surprising, conventional food makers say the FDA has made it difficult for them to boast that their products do not contain genetically modified ingredients.
The labeling question has emerged as the FDA determines whether to approve the fish, an Atlantic salmon known as AquAdvantage that grows twice as fast as its natural counterpart. The decision carries great weight because, while genetically modified agriculture has been permitted for years and engineered crops are widely used in processed foods, this would be the first modified animal allowed for human consumption in the United States.The AquAdvantage salmon has been given a gene from the ocean pout, an eel-like fish, and a growth hormone from a Chinook salmon.
'The public wants to know'
(Excerpt) Read more at washingtonpost.com ...
eeeeeeeeeeeeeeewwwwwwwwwwwwwwwwwwwww
Trying to feed the world with innovations
is
sooooooooooooooooooo
eeevil.
Big damn fishie.
I have a feeling that salmon aren’t going to Africa to feed starving children.
I think I will quit eating fish.
Yep.
Seth Green of Rochester NY started it and shipped fingerlings all over including out west....so some of those western fish are not "natural" to that area.
His intention was only good...with hopes that everyone coul;d enjoy fish.
We still maintain a hatchery near Rochester.
But this stuff...it's scarey...but likely one of those things that by the time you eat enough harmful amounts of the "poisons" they are using, you'll be old.
They'll just make more money for less work.
I’ll bet the starving people in Africa wouldn’t care what they did to make the fish grow faster.
Kind of late now, all the fish you’ve eaten thus in your life far have been altered.
Tinkering around with selective breeding and genetics gotta be dangerous ...right? I mean, the beef we eat have been messed with for years. It is like treating hatchery fish differently than “natural” They both are grown from the same eggs and sperm, but one is protected, the other is called fair game.
Now we just need to breed bigger bagels.
For over a hundred years we’ve shown the world how to produce more food than they could possibly eat.
They’ve rejected our ideas.
Let’em starve.
We’ll use our surplus food to burn to power our cars and heat our homes.
The Indians as a regular practice stocked lakes and streams throughout the Eastern United States!
That... that’s no salmon. This thing’s larger than a red snapper.
The point is: as stupid as we all are, we have the RIGHT to know what we are eating.
On another note: so many people are now waking up to the poison in nearly all sodas/juices/candy/gum/baked goods - HFCS (High Fructose Corn Syrup) and it's dangerous side effects as well as it's role in obesity - and the industry is seeing a drop in sales, instead of changing or at least giving the public the choice of HFCS or Sugar - they are going to change the name to "Corn Sugar." Yep, we, the stupid public won't catch on to that.
If Ma-belle of the fat a*s wants to see that we, the Little People" eat better - let her get into this stuff instead of dictating to us and restaurants. (What is her medical degree in, again?")
“Despite a growing public demand for more information about how food is produced, that won’t happen with the salmon because of idiosyncracies embedded in federal regulations.”
Because food manufacturers know people will not buy GM food when they are aware that it has been modified.
“by the time you eat enough harmful amounts of the “poisons” they are using, you’ll be old.”
I’m already old, and I eat a lot of salmon. I’ll eat it if it’s cheaper, fur shure!
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