Replies

To: combat_boots

hehehehe...well, now that you mention it.

If you soak a koran in mesquite smoke oil for 2 hours, you can cook up a mean tri-tip roast with a delicious smoked flavor.

4 posted on 09/09/2010 3:04:04 PM PDT by tongue-tied ("Never use more than four words to say 'I don't know'")

To: tongue-tied

Koran kabobs, for sure!

9 posted on 09/09/2010 3:05:43 PM PDT by Leo Farnsworth (I'm really not Leo Farnsworth.)

To: tongue-tied

I suggest you finely grind the Koran first for easier digestion.

24 posted on 09/09/2010 3:19:00 PM PDT by luvbach1 (Stop Barry now. He can't help himself.)

To: tongue-tied

56 posted on 09/09/2010 4:06:45 PM PDT by FrankR (It doesn't matter what they call us, only what we answer to....)

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