Bagged baby carrots They don't grow that way. Bagged baby carrots are
regular carrots that they cut down into portions they dubbed baby carrots.
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The bags of machine-cut "baby" carrots contain too much moisture and
won't roast nicely. Instead, use garden baby carrots or larger carrots cut into
long, slender fingers about the size of young carrots. Recipe by Molly Stevens
Photograph by Lisa Hubbard. Bon Appetit April 2009
Spice-Rubbed Pork Tenderloin with Roasted Garden Baby Carrots
I get my carrots at the Asian market. Don’t know where they’re grown, maybe Puerto Rico? They’re huge. Up to 18” long, and sweet and delicious. I get my veggies there, rather than at the Gian Teagle suoermarket. They’re better, fresher, and much cheaper. Of course right now I’m hittin’ the local farmer’s stands. Baby carrots are a wasteful gimmick!
Lovely dish!