To: Fresh Wind
Cook books used to say season to taste Now they will have to say season to government specification.
After you're approved to get a license to buy salt.
18 posted on
01/11/2010 8:39:31 AM PST by
ZX12R
To: ZX12R
Just watch-bootleg salt stills will spring up along every mile of coastline.
21 posted on
01/11/2010 8:45:32 AM PST by
Fresh Wind
("...a whip of political correctness strangles their voice"-Vaclav Klaus on GW skeptics)
To: ZX12R; All
I/You don’t need no steenking licence. I can sell you a kilo of good Columbian salt for10G’s. I also carry other spices a similar prices. Do I need /sarc ?
22 posted on
01/11/2010 8:52:22 AM PST by
GOYAKLA
(Flush Congress in 2010 & 2012)
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