[Renfield]

The dark green, leafy, cruciferous vegetables (collards, kale, turnip greens, mustard greens, watercress, etc) are also excellent sources of Omega-3 fatty acids....and they taste a heck of a lot better than fish oil.

[Wonder Warthog]

"...and they taste a heck of a lot better than fish oil."

Fish oil gelcaps have no taste at all.

[Ruy Dias de Bivar]

***The dark green, leafy, cruciferous vegetables (collards, kale, turnip greens, mustard greens, watercress, etc) are also excellent sources of Omega-3 fatty acids....and they taste a heck of a lot better than fish oil.****

The veges counteract the Coumadin I take. I suppliment with SARDINES! (and catfish, salmon, trout.)