[Fishtalk]

Dear Lord I don’t think I could handle this recipe.

That pic above is home-made?

This looks like something I’d like. I love almonds and this dessert doesn’t look too awful sweet and cloying.

I think I should have to purchase it however as pie crusts and such do not reflect well upon my cooking skills.

[snugs]

In Britain you can buy in the chilled cabinet raw pastry maybe you have similar in the States.

I actually do make my own pastry I have found if I use a food mixer it is quite easy, a trick my mum taught me. I use double in weight flour to fat and then just enough water to bind together. The fat I use is half hard margarine and half white vegetable fat our makes are cooken and trex I believe you call it shortening and your major make is Crisco.

The rest of the recipe is really really easy. My earlier photo was as taken just as I got the tray out of the oven here is plate with cut slices on it.