We have to have a talk then. I’m the master of the grilled cheese sandwich :-) The key is you have to put the margarine or butter on the bread before you put it in the pan.
When the bread is wet, it gives the cheese a chance to melt. My kids love it. They want it for breakfast.
Actually, I always manage to get it right...after burning the first two. After that, they’re pretty much perfect.
My kids know I’m getting it because the smoke detector goes off about the time the third one goes in the pan.