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Why U.S. doesn't stop tainted food from China
san jose mercury ^
| 5/20/07
| by Rick Weiss
Posted on 05/20/2007 4:55:44 AM PDT by Flavius
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To: Flavius
221
posted on
05/20/2007 7:00:15 PM PDT
by
Countyline
(God loves you ... He wants you to love Him back; learn of Him and obey His commands.)
To: ghostkatz
PING
222
posted on
05/21/2007 7:51:00 AM PDT
by
fella
(Respect does not equal fear unless your a tyrant.)
To: MarkL
>We are fully capable of supplying ourselves with what we want and need, all we need is the will to do so.<
When you have a president who is a globaliist, demanding that we expand trade with China the will to do so isn’t there and won’t be. Bush is building a system to destroy America.
223
posted on
05/21/2007 9:30:58 AM PDT
by
B4Ranch
(Never underestimate the power of stupid people in large groups.)
To: BigIsleGal
But importing them from the Puna farms in Hawaii is probably too expensive? Sounds like a business opportunity. I buy Kona beans, even though they are more expensive. Replacing the Chinese edemame with a Hawaian brand seems like a natural for Trader Joes or another retailer.
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