Posted on 01/28/2007 5:06:49 AM PST by atomic conspiracy
hahaha
Those frozen pigs head are really slippery, could happen to anyone.
Actually, a century ago, when the US was a more agrarian society, many a farmboy grew up eating Scrapple.
Scrapple RecipeSet oven on medium heat.
Place pig's head on rack in oven.
Place baking dish below rack to catch drippings.
Once all the meat has dripped off the head into the pan, remove from oven.
Mix drippings in pan with corn meal to a thick consistency.
Spoon mixture into bread pans (or large coffee can works great) and allow to cool in refrigerator.
Slice into approx. one-inch slices and fry slices in skillet until golden brown on each side.
Serve with maple syrup and a tall glass of cold milk.Yum.
I believe him.
I always use Bac-O-Bits to avoid confusion about my intentions.
It's a great excuse. And it seems to open the door on pigs-head bowling at your local mosque. Which I believe is a freedom we must preserve at all costs.
Thanks for that great info, XR7.
As a pork fanatic, I would probably try something like this.
It sounds disgusting, but I'm guessing it's pretty damn good.
FReepers like you are a wealth of information.
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