[Global2010]

The bean and duck dip sounds yummy.
Was it?
Were did you bring the goodies from France?

Did they leave your wine alone.
I wonder who gets to take confiscated booze home?

You know human nature.

[SF Republican]

I looked up a recipe for Cassoulet and have gotten pretty good at it. It is delicious. They did not confiscate my wine; I believe you are allowed 5-6 bottles.
My wife is Parisian and we usually bring back a suitcase full of delicacies which are hard or impossible (not so much with Internet sales now) to find here.

I remember coming back across the Mojave desert into Calif a few years back and had an orange in my ice chest, the entry cop would not let me bring fruit into Calif so he confiscated it. It was 110 degrees and the orange was about 35, I notice he was peeling it as I pulled away but I wouldn't blame him.