Shades of Fish Sauce! (You don't wanna know, believe me.)
"Shades of Fish Sauce! (You don't wanna know, believe me.)"
Properly made fish sauce is terrific. You might not like the process used to make it, but it sure tastes good.
By the way, did you know that Worchestershire sauce is actually a fermented fish sauce? The fish are anchovies. Read the label.
Your screenname is highly appropriate for this thread.
Gack!
Is that the same as fish juice the waitress served us when we were served in a Thai restaurant? She motioned like she was holding a fish up with one hand and squeezing it with the other hand. We turned four shades of green and immediately stopped dipping our egg roll in the "juice". GAK!