To: SheLion
One would think the chefs at the nicer restaurants would want to ban smoking. Smoke interferes with the aroma and taste of the food.
4 posted on
07/15/2006 7:33:46 AM PDT by
mtbopfuyn
(I think the border is kind of an artificial barrier - San Antonio councilwoman Patti Radle)
To: mtbopfuyn
One would think the chefs at the nicer restaurants would want to ban smoking. Smoke interferes with the aroma and taste of the food.However, this should be left up to the business owner and his patrons. Not everyone thinks the way you do. It's thoughts like this that got the private businesses into this hell hole.
12 posted on
07/15/2006 7:44:19 AM PDT by
SheLion
("If you're legal, you can fly with the Eagle!" - Michael Anthony)
To: mtbopfuyn
You are absolutely correct, smoke does interfere with the taste of food in the mouth of a non smoker. That is the reason so many of us are adamant about non smoking restaurants. Maybe it makes the smokers food taste better or maybe they don't notice it, I couldn't say which.
28 posted on
07/15/2006 8:07:00 AM PDT by
Ditter
To: mtbopfuyn
One would think the chefs at the nicer restaurants would want to ban smoking. Smoke interferes with the aroma and taste of the food.Individual businesses always have had the option to declare their particular establishemnt a non-smoking facility. No law is/was required to do this on an individual basis.
With legislation, though, no one has the option of letting their customers smoke.
Just another case of passing a law to do something any business with stones could have done on their own, and imposing it on everyone who did not want it as well.
107 posted on
07/15/2006 11:40:10 AM PDT by
Smokin' Joe
(How often God must weep at humans' folly.)
To: mtbopfuyn
Smoke interferes with the aroma and taste of the food.Well, that would be your preference.
Others would disagree.
To: mtbopfuyn
I agree. Only the lower classes smoke these days anyway. It's a weakness like watching "Oprah".
242 posted on
07/18/2006 5:24:27 AM PDT by
LetsRok
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