[mupcat]

Blanch cut some Brussels sprouts in half, blanch them for just a few minutes in salted water, and then saute' them in butter till their cute ends are slightly browned.

Ah-ha the key word here is butter! I agree, but then again I'm of the frame of mind you can put butter on a (insert word of choice here). and it'd probably taste wonderful.

[tiki]

Butter or Ranch dressing.

[Pessimist]

"..but then again I'm of the frame of mind you can put butter on a (insert word of choice here). and it'd probably taste wonderful."

I agree... My wife and I are both the same way with garlic too: If it isn't pastry, its getting some garlic.