Posted on 11/23/2005 12:00:13 PM PST by Shermy
Construction workers using a deep-fryer to cook a turkey Tuesday for an early Thanksgiving celebration burned a house they had just finished building.
The feast is an annual tradition for the crew, which was working at the Cozy Homes development on Mallory Lane, off Coburg Road in Eugene.
Cement worker Henry Schmerber bought a new propane fryer for the occasion and set it up inside the garage of the vacant house. Workers took turns watching the kettle.
But the fryer's thermometer was broken, and the oil inside got too hot, the workers said. The kettle started smoking and the lid rattled, as though the peanut oil inside had reached a boil.
Schmerber ran inside the garage and turned off the gas, but it was too late.
"The lid popped off," he said. "There must have been oil on it, because it hit the burner and ignited it."
The hot oil burned through the rubber propane line. Flames spread through the garage and up the front of the house, into a second-story room.
"The flames were as tall as the house," Schmerber said.
The men fought the blaze with a fire extinguisher, but the foam had no effect.
Eugene District Fire Chief Paul Dammen said the fire caused about $75,000 in damage. In all, 17 firefighters helped put out the blaze. The house was unsold, and the loss was insured.
Charred wood, insulation and other materials lay in a pile on the driveway. The front of the light green house was scorched and a twisted ceiling fan was visible through a shattered upstairs window, its blades warped by the heat.
Like an increasing number of Americans, Schmerber and his co-workers like the taste of deep-fried turkey. The technique began in the southern states and has gained popularity over the years. Cooking time is shortened and the meat stays juicier, advocates say.
Use of the fryer units remains controversial.
State Fire Marshal Nancy Orr on Monday urged Oregonians to use the fryers outdoors only and to keep an eye on the unit at all times.
"It's dangerous to use them on wooden decks or in garages," she said in a written statement.
The National Fire Protection Association's Web site discourages consumers from using deep fryers.
The group warns heating as much as five gallons of oil to 350 degrees or more poses a "significant danger."
"The use of turkey fryers by consumers can lead to devastating burns, other injuries and the destruction of property," the group says.
But even after the fire, the men on Mallory Lane were determined to have their bird. They bought a second fryer and planned to cook up their feast later Tuesday afternoon in the backyard of a house across the street.
"We're gonna burn another house down," Schmerber joked.
Wood burns. Be careful!
Doh!
Mmmmmmmmm, crispy turkey.
I deepfry a turkey every thanksgiving..there is something to be said for NOT doing it in the garage, on the deck or in the kitchen (as many people do)..best turkey you can eat, but it IS extremely dangerous..
Thanks.
That's a skimpy link. This telling is better.
And yes, I searched "Turkey" - didn't find that one.
Not a good idea doing it IN the garage....obviously.
Same event, different story.
Nice picture.
set it up inside the garage of the vacant house.
the fryer's thermometer was broken.
Rule Number 1 - You've got to be smarter than what you're working with
Conclusion: what we had here was a series case of dumbass.
"Conclusion: what we had here was a series case of dumbass."
Yep. Just one notch above "hey y'all, watch this!"
"Hold muh beer and watch this!"
mmmm..I got too many "aways" there
Doogle
Darwin Award winners, this bunch!
A ways way too way many aways.
Way.
Ack ack-ack! *pfft*
Outdoors.
D'OH!
"Uhhhhh, mom...listen, is it too late to accept that invitation to your place for Thanksgiving?"
Well in some cases collecting the insurance can be the better option to selling.........
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