1 Groundhog (named Phil)
2 onions, sliced
1/2 cup celery, sliced
Flour
Vinegar and water
Salt and pepper
Cloves
Clean Groundhog; remove glands; cut into serving pieces.
Soak overnight in a solution of equal parts of water and vinegar
with addition of one sliced onion and a little salt.
Drain, wash, and wipe.
Parboil 20 minutes, drain, and cover with fresh boiling water.
Add one sliced onion, celery, a few cloves, and salt and pepper to taste.
Cook until tender; thicken gravy with flour.
nice recipe!!