I have a violent allergic reaction to this crap and I am the only person I have ever heard of who does.
Anybody else here who does?
I've heard there are others. You're not alone.
There's also a water process to remove caffine from coffee, if you're really interested in drinking coffee without it.
It is Methlyne Chloride or Dichlromethane that is used to remove the caffine.
http://www.inform.umd.edu/CampusInfo/Departments/EnvirSafety/compliance/factsheet/methylenechloride.html
Was that a long time ago? They used to use organic, and even chlorinated, solvents to extract the caffeine, but for the last 15-20 years, supercritical CO2 is used, and that leaves nothing of itself behind.
I was taking a course at the time when a classmate, a chemist from General Foods, told me that Coca-Cola and Pepsi were buying every gram of caffeine they could get out of the coffee.