LowCarb Mock Potato Soup It works.. Try it!!!
1) Separate cauliflower and cut into small pieces.
- 1 head cauliflower
- 1 small onion
- 3 cups chicken broth
- 3 slices thick bacon diced
- 3 slices ham, diced (optional)
- 3 tbsp butter
- 1/2 c heavy cream
- salt & pepper to taste
- shredded cheddar cheese
2) Boil with chopped onion in chicken broth until tender.
3) Place aprox 2 cups of cooked cauliflower in food processor with 1/4 cup of chicken broth.
4) Add butter and cream and pulse until creamy.
5) Combine remainder of cauliflower with cooked bacon (and ham if you're using that as well) salt, pepper and shredded cheddar cheese. Mix with pulsed mixture.Note: To get a somewhat thicker soup, a teaspoon of Arrowroot mixed with water to the hot mixture..
Makes 6 servings. about 5 carbs per serving after fiber reduction.
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