My Family has boycotted Ben dover and Jerkey’s crap for years, probably a decade.
I wouldn’t buy their leftard ice cream either however good it is but lately the off brand ice creams I’ve been trying have been crap. Plus all the air they blow into it and the guar gum. Is it that damn hard or expensive to make an ice cream with milk cream, sugar and some decent flavorings? Even Blue Bell isn’t what it used to be but it’s damn pricey for what it is.