It’s a facsimile...
I put fresh ground pepper in it...
pepper sounds like it could help ...
thanks
you may wish to try a tin of “Pacific Foods” split pea soup...(available possibly at your local grocer or if necessary it is also sold via that huge online retailer beginning with “A” and named after a river, but we won’t mention it here) it tastes quite a bit better than the Anderson tinned soup (actually gets eaten instead of just washed down the Insinkerator), and no doubt there are a number of better-tasting brands, too
cheers,