My Italian grandfather used to make his own root beer. Sadly, I never got to try a homemade one.
The one good thing about American cheese is that it’s individually wrapped and never seems to expire, which is a bit frightening.
“American cheese is that it’s individually wrapped and never seems to expire”
Plastic Cheese. Bad for the kidneys.....
Cheese and age go together: https://www.usdairy.com/news-articles/how-does-cheese-age
“American cheese”, of course, is a hyper-processed food “product” that is only about half actual cheese: https://www.seriouseats.com/whats-really-in-american-cheese