Just what America needs, more hamburgers to choose from.
Freddy’s burgers rock. My current favorite. Their fries suck.
Can’t believe those prices in NYC! Cheaper then McDonalds… almost…
My choice for best burgers. Clyde’s Drive in in the Upper Peninsula in Michigan, Ollie’s Trolley in Washington DC and Steve Wallis Onion Burgs.
Steve Wallis is a youtuber called Camping with Steve. Onion Burgs are absolutely the best burgers I’ve ever eaten.
He made them on a video and we’ve recreated the recipe.
Slightly brown hamburgers in a hot skillet. In a dutch oven, combine water, onion soup mix, Au Jus sauce powder and a couple large onions cut up. Bring to a simmer and drop the slightly browned burgers into the mix. Simmer submerged burgers for 2 hours. Remove and continue cooking with onions in hot skillet. Finish with a slice of Colby Jack cheese to melt. Cover with cooked onions. Eat with a fresh hard crusted hamburger bun. No additional condiments. Takes awesome to a new level.
My local supermarket sells fresh burger meat in packs of 2-4 . They grind up beef rib meat and mix it with a little cheese.
I bring a pack home, put them in my cast iron pan, flip em, put cheese on top, cover, and serve on toasted bun. Awesome, and I know what went in it.
The best hamburgers I ever had were in the fifties at a local luncheonette in Bay Shore on Main Street.
You could smell them when walking down the block toward the place as they cooked on the grill. There was a light moisture from them that soaked into the bun flavoring it.
You sat on those old fashioned swivel bar stools with Coca Cola Red padding at the counter waiting for your burger and that delicious scent nearly drove you crazy.
Just ketchup, no mustard, no pickle on it.
Miss those days. Miss those burgers.
You Should Be Adding Sugar — Yes, Sugar!
to Your Meat
https://www.bonappetit.com/story/sugar-to-your-meat
I like my burgers better than any I can buy - 80% lean beef patties seasoned with Lipton onion soup mix and grilled. I usually grill on a Char-Broil True Infrared gas grill with hickory chips for smoke flavor because I usually don’t have time to light a charcoal grill and let it get hot enough - but charcoal tastes better.