Ah, you forgot to mention or include the food item we should be eating! Or is it a secret, pay for the report...
The article is a amalgamation of crapoy advice.
And they didn't put bacon at the top of the list (which I had for breakfast). Nor steak (which I am going to have for dinner in a few minutes).
Everybody needs a little cancer I think. It’s good for you. Keeps you on you’re toes.
Besides, I ain’t afraid of cancer...I had broccoli for lunch. Broccoli kills cancer. A lot of people don’t know that, it’s not out yet. It’s true. You find out you got some cancer...get yourself a bowl of broccoli. That’ll wipe it right out in a day or two.
Cauliflower too. Cauliflower kills the really big cancers. The ones you can see through clothing from across the street.
Broccoli kills the little ones. The ones that are slowly eating your way from inside...while your goofy, half- educated doctor keeps telling you, “your doing fine Jim.”
In fact bring your doctor a bowl of broccoli. He’s probably got cancer too. Probably picked it up from you. They don’t know what they’re doing, it’s all guesswork in a white coat. Here, let me have a few more sips of industrial waste. Ahh, maybe...maybe I can turn them cancers against one another.
That’s what you gotta hope for you know, that you get more than one cancer so they eat each other up instead of you. In fact, the way I look at it, the more cancer you got, the healthier you are.
-George Carlin
I haven’t found a food yet that can surprise me (unless it’s not dead yet).
“This Surprising Food May Be the Answer”
Article never says what the “surprising food” is. Nothing new - typical nutrition advice. Click bait headline.
Newspapers used to have an entire section of the paper devoted to these kinds of articles, it was called the “Women’s Section”.
Ahhh, good old sticks and twigs with seeds.
Same Ole same Ole. Plant based diet...I hate that term, little to no meat and no booze.
Well you are gonna have to pry my tagliatelli bolognese and Dago red from my cold dead fingers.
Brussels sprouts. Natures perfect food.
All this reminds me of George Bush Senior: “I do not like broccoli. And I haven’t liked it since I was a little kid and my mother made me eat it. And I’m President of the United States and I’m not going to eat any more broccoli.”
Merrick Backcountry Raw Infused Pacific Catch Ingredients
Deboned Salmon, Salmon Meal, Whitefish Meal, Sweet Potatoes, Peas, Potatoes, Sunflower Oil, Natural Flavor, Potato Protein, Pea Protein, Whitefish, Trout, Flaxseed, Salt, Organic Dehydrated Alfalfa Meal, Apples, Blueberries, Potassium Chloride, Choline Chloride, Minerals (Iron Amino Acid Complex, Zinc Amino Acid Complex, Zinc Sulfate, Sodium Selenite, Manganese Amino Acid Complex, Copper Amino Acid Complex, Copper Sulfate, Potassium Iodide, Cobalt Proteinate, Cobalt Carbonate), Taurine, Yucca Schidigera Extract, Mixed Tocopherols for freshness, Vitamins (Vitamin E Supplement, Vitamin B12 Supplement, Vitamin A Acetate, d-Calcium Pantothenate, Thiamine Mononitrate, Niacin, Riboflavin Supplement, Biotin, Vitamin D3 Supplement, Folic Acid, Pyridoxine Hydrochloride), Citric Acid for freshness, Dried Lactobacillus plantarum Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product.
I’m switching to dog food.
Is it an apple? “An apple a day keeps the doctor away!”
Oh! look an infomercial without the info!
Many thanks to the garbage science of the 1980s for this one. "Fat makes you fat" has ushered in a boon for the sugar industry. There's sugar or sugar substitutes in pretty much everything on a grocery store shelf. Sugar is our problem, but we can't say that.