Posted on 08/04/2023 1:14:02 PM PDT by Beowulf9
Talk abut a fishy thing to do!
Some Hamptons teens threw a giant fish off the roof of the fancy Le Bilboquet restaurant in Sag Harbor, sources exclusively tell Page Six — and the incoming catch of the day crashed down on tables, causing chaos among well-heeled diners.
A source told us of the packed-to-the-gills hot spot: “A 20-pound striped bass was thrown from the roof of Bilboquet by two teenagers and landed on a table, sending glasses and plates flying!”
The East End insider said, “Medics were called for a woman who was cut and bleeding, and the cops and an ambulance came.”
The restaurant comped the affected tables, we hear, and turned up the tunes at the eatery known for its party-hearty atmosphere.
(Excerpt) Read more at theworldnews.net ...
‘Teens’ teens?.................
I was raised to never play with food or disrespect it by throwing it........................
Some Hmapton’s dad is gonna get a substantial bill.
Bassnado. Nuff said.
[Bassnado. Nuff said.]
There’s something fishy about this story.
Where would they get the fish? Working at a place that handles them?
“I had a friend once who worked for a fish supply place.
Heard he worked for scale.”🐟
Teens. Hampton.
Gosh, that’s hard to guess.
My sympathies for the lady whose face was cut up and bloodied by a dumb joke, but why would they waste a 20 pound striped Bass on a stupid prank?
That should have been cleaned, deboned, seasoned with black pepper, soy sauce, sage and tarragon, covered with a glass lid, slow broiled with red onions, portioned and served, not dumped like a bucket of slop.
I’m surprised there is no video of the caper.
They probably caught it in Sag Harbor.
Rich kids whose daddy will get them off
Hampton must be an Amish community.
So actually caught a fish? Should have kept it.
(Hamptons teens)
Probably George Costanza
(That should have been cleaned, deboned, seasoned with black pepper, soy sauce, sage and tarragon, covered with a glass lid, slow broiled with red onions, portioned and served)
The Hampton Teens? 😜
Why do that work when McDonald’s invented the Filet O’Fish?
Long ago changed from a weird name fish to “wild-caught Alaska Pollock for our Filet-O-Fish® sandwich in the U.S., which is 100% sourced from sustainable fisheries.”
Historical note:
Once was halibut. “McDonald’s ultimately swapped it out for cod before its release because it ended up being cheaper, but it wasn’t an easy decision because Kroc didn’t want customers to negatively associate the Filet-O-Fish with cod liver oil.”
If we hit the building just above the tables we could shower 4 tables at once causing everyone to grab their plates and flee in chaos.
All summer....
“Some Hmapton’s dad is gonna get a substantial bill.”
He’s going to be a bunch fins poorer.
Not a bass, it was a flying blowfish.
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