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I forgot my cast iron skillet on the burner and now it's blistered. Do I have to get rid of it??
1 posted on 07/30/2023 7:52:58 AM PDT by SMARTY
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To: SMARTY

If it’s not warped/cracked,

https://www.southernliving.com/food/kitchen-assistant/how-to-reseason-cast-iron-skillet


2 posted on 07/30/2023 7:56:29 AM PDT by logi_cal869 (-cynicus the "concern troll" a/o 10/03/2018 /!i!! &@$%&*(@ -)
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To: SMARTY

Tell us more. Is it plain cast iron or enameled?


3 posted on 07/30/2023 7:56:47 AM PDT by HartleyMBaldwin
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To: SMARTY

Yes, it’s the law.


4 posted on 07/30/2023 8:00:40 AM PDT by sasquatch
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To: SMARTY

If the pan has cooled and the blistering is peeling, you should be able to work the whole pan down using a lye soak or sandpaper and then re-season the pan.

If the pan blistered and cracked/chipped...toss it.


5 posted on 07/30/2023 8:02:13 AM PDT by EBH (America Blackmailed, The True Story of the World War...Coming Soon (1/21-))
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To: SMARTY

6 posted on 07/30/2023 8:02:57 AM PDT by Larry Lucido (Donate! Don't just post clickbait!)
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To: SMARTY

Did you get hit in the head with it? May want to tend to that first.


7 posted on 07/30/2023 8:03:54 AM PDT by Libloather (Why do climate change hoax deniers live in mansions on the beach?)
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To: SMARTY

i’m old....too heavy for me.


8 posted on 07/30/2023 8:06:26 AM PDT by Sacajaweau ( )
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To: SMARTY; EBH
Cast iron cookware is pretty durable - until it gets a chip or a crack.

Try contacting Lodge. They make most of the popular cast iron cookware sold in the US.

Lodge Cookware Help Center

Cast iron lasts a long rime but is not indestructible.

9 posted on 07/30/2023 8:06:34 AM PDT by texas booster (Join FreeRepublic's Folding@Home team (Team # 36120) Cure Alzheimer's!)
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To: SMARTY

http://www.youtube.com/watch?v=d5UjluBvErQ

Video about dealing with flaking seasoning. Kind of fun since the host is a cowboy. He uses table salt to abrade the peeling. He seems to have some good tips about seasoning, too.


14 posted on 07/30/2023 8:21:13 AM PDT by skr (Righteousness exalteth a nation: but sin is a reproach to any people. - Proverbs 14:34)
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To: SMARTY

Do not use your cast iron as a cooking timer.


17 posted on 07/30/2023 8:24:55 AM PDT by GingisK
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To: SMARTY

Reddit has a pretty good sub for cast iron. You can post photos of the damage and there are some pretty good guys who will most likely give you some good advice.

https://www.reddit.com/r/castiron/?utm_source=share&utm_medium=ios_app&utm_name=ioscss&utm_content=1&utm_term=1


19 posted on 07/30/2023 8:29:45 AM PDT by Yogafist
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To: SMARTY

You might check if it got warped by setting it on a flat surface.


20 posted on 07/30/2023 8:30:51 AM PDT by Yardstick
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To: SMARTY

If your stove has a ‘clean oven’ setting, leave one rack in the oven, put your cast iron pan on that rack - set cycle to clean for the usual three hours or whatever your stove uses - then when cool take the pan out and re-season it.


21 posted on 07/30/2023 8:33:31 AM PDT by GOPJ (Treason, or betraying the United States, is making war against the United States. Travis translation)
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To: SMARTY
Cowboy Kent Rawlins might be of help for your particular dilemma.
https://www.youtube.com/watch?v=3yVIvcFWoRc
23 posted on 07/30/2023 8:40:43 AM PDT by V K Lee (Our CONSTITUTION. Written with DIVINE assistance by very wise men. A document Unlike any other.)
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To: SMARTY

Real cast iron? Just re-season it.
Cast iron with enamel over it? I have no idea.


24 posted on 07/30/2023 8:43:22 AM PDT by Rio
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To: SMARTY
I forgot my cast iron skillet on the burner and now it's blistered. Do I have to get rid of it??

Use it for target practice.

If you are using one of these you may even put a hole in it


25 posted on 07/30/2023 8:46:48 AM PDT by spokeshave (Proud Boys, Angry Dads and Grumpy Grandads.)
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To: SMARTY

bookmark for later


30 posted on 07/30/2023 9:14:46 AM PDT by Gil4 (And the trees are all kept equal by hatchet, ax and saw)
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To: SMARTY

Put a railroad spike in it ...


32 posted on 07/30/2023 9:20:24 AM PDT by Vendome (I've Gotta Be Me https://youtu.be/wH-pk2vZG2M)
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To: SMARTY

They are cheap, buy a new one. It isn’t worth the time and effort to restore the old one. It will take a while to get the new one fully seasoned, but you would have re-season the old one anyway.


36 posted on 07/30/2023 9:32:55 AM PDT by Eva
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To: SMARTY
When I left home in 1965 for my first apartment, I bought a Corning electric percolator and two cast iron skillets (9” for eggs, a big one for everything else, especially cornbread).

In 1978, after a stretch in Vietnam and two wives, I still had them and used them almost daily. Wife #3 (the Keeper, a true gift from a merciful and gracious God) moved in. Third weekend she was there, we drove to Dallas to visit friends. When we returned, I discovered that she had put them in the dishwasher before we left. You know, so everything would be clean when we got back!

We spent several days, maybe a week, doing what my mother and grandmother recommended, and yes, we’re still using them both today.

That said, today I’d just buy two new skillets!!

47 posted on 07/30/2023 5:11:37 PM PDT by umbagi (Patriotism is supporting your country all the time and your government when it deserves it. [Twain])
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