I made Zucchini Pancakes for my Mom this week and she loved them. They are always a favorite in this house...anytime!
Mom’s Zucchini Pancakes
These zucchini pancakes go fast! I am “Mom” and have been making these for years. My whole family just loves them. Serve with a dollop of sour cream.
Recipe by Suefood
Updated on June 26, 2023
Prep Time:20 mins Cook Time:10 mins Total Time: 30 mins
Ingredients
2 cups grated zucchini
2 large eggs, slightly beaten
2 tablespoons chopped green onion
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/2 teaspoon baking powder
1/2 teaspoon salt
1 pinch dried oregano
1/4 cup vegetable oil, or as needed
Directions
Blot grated zucchini with paper towels to remove moisture. Stir together zucchini, eggs, and green onion in a large bowl. Mix together flour, Parmesan cheese, baking powder, salt, and oregano in a separate bowl; stir into zucchini mixture until batter is just moistened.
Heat oil in a large skillet over medium-high heat. Drop rounded spoonfuls of zucchini batter into hot oil; pan-fry until golden, 2 to 3 minutes per side. Drain pancakes on a paper towel-lined plate.
https://www.allrecipes.com/recipe/222870/moms-zucchini-pancakes/
Those remind me some of my mom’s potato pancakes, when there was leftover mashed potatoes, which wasn’t very often. I tell you there was not a morsel of food that wasn’t used/eaten in our house growing up. I’m so glad I learned so much from my Mama. One of a kind.