Pairs well wit 20 year old Scotch.................
PING!
I was at a cheese shop that had 45 year aged cheddar. Something like $60 for two ounces.
I love cheddar so sharp in makes your gums bleed. I’ve had 6 and 8 year old cheddar.
Reminds me of the news item about the shortage of olive oil I saw yesterday. The price has gone up 36% and some chefs oil now costs $40 (bottles looks like quarts or liters) instead of $30. Could most people actually taste the difference between that olive oil versus the 2 liter bottles they sell at Sams or Costco for much less? Same with cheese.
Good story, I love X-sharp cheddar.
“...20-year aged white cheddar...”
Does time spent lost at the back of the fridge count?
We’ve discovered Old Croc cheddar out of Australia. It has those wonderful crystals in each bite. We pair it with Raincoats crackers. Life’s too short for basic cheese.
That would be one expensive grilled cheese sammich.
So...how large was your pre-order? Would you trade chucksteak to get a larger block? :)