‘There simply is no room for franchisees who are not willing or able to work hard to operate restaurants that are better than the system average over the long term.’
Let me translate that. Half the stores are below average. We are eliminating them.
One of their biggest franchisees is Tom’s King something like 100 stores, and every one of their restaurants I have ever set foot in has been a disaster… poor service, lousy food, long waits, etc etc.
The fact this franchisee has had its license revoked proves BK doesn’t give a damn about quality or service at the corporate level.