I used to enjoy BK burgers, but that was 40 years ago. Now, I rarely do fast food. I’m working from home, and if I want a burger I’ll just take a frozen patty out of the freezer and fry my own. At least I’ll know that nobody has touched it with dirty hands.
My policy these days is if I walk into a place and dislike what I see of the staff, I’ll walk out again. McD and BK seem to hire the worst, Chik-Fil-A usually does a good job getting decent staff.
We do have a couple of upscale seafood places that keep our dining-out budget over limit. Saffron Oysters, crab stuffed flounder and scallops are my weaknesses.
Culvers has great staff and good food.