[lee martell]

At house, we often had Polish Kielbasa with sauerkraut and mustard on a hot dog bun. Side order of french fries. The drinks?
Either Vernor’s Ginger Ale or Canada Dry were preferred.

[MayflowerMadam]

Yum. All of that! (Vernor’s for va va VOOM!)

[Cobra64]

And Yeunling beer.

[dfwgator]

I really wish DFW had a good Polish restaurant.