[DallasBiff]

I seldom order a Reuben in a restaurant because they’re usually not very good. One place even made what they called a Reuben with coleslaw instead of sauerkraut, if you can believe that.

I thought a Reuben with slaw was called a Rachael.

[HartleyMBaldwin]

A Rachel is made with pastrami (some use turkey), and cole slaw. It’s good for what it is, but it’s not a Reuben, which is made with corned beef and sauerkraut.