I like Boar’s head meats, but they’re too expensive at Publix, usually approaching 15 dollars a pound. I found a local deli where they’re selling for 11 to 12 dollars a pound. But at this point in time, I’m just using the Greers* deli, where Kretschmar meats are as low as ~$7.00 a pound.
*An Alabama-based cost-plus-10% discount chain.
I used to get them in Jax FL, but that was 2000-2008.
We don’t have Boar’s Head here in Missouri but do have Kretschmar. When I find half ham on sale for $4/lb +-, I grab it and run it through the meat slicer. Some gets cut to 1/4” for ham steaks and some shaved as thin as possible for sammiches. Mich chunks are used for ham and eggs for breakfast.
I do remember Boar’s Head from FL.