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Meet the ‘weed eaters’: Urban foragers on a mission to diversify your diet
Hawaii News Now ^ | Jim Mendoza

Posted on 09/24/2022 5:21:00 PM PDT by nickcarraway

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To: nickcarraway

Is Biden Admin pushing people to eat insects and garden weeds? Any nutrition in a garden weed?


41 posted on 09/24/2022 7:34:43 PM PDT by NetAddicted (Just looking)
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To: nickcarraway

“In fact, she has an entire list of edible weeds.”

if kudzu is on her list, she’ll never go hungry ...


42 posted on 09/24/2022 7:46:57 PM PDT by catnipman (In a post-covid world, ALL "science" is now political science: stolen elections have consequences)
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To: nickcarraway

More like the “weed smokers.”


43 posted on 09/24/2022 8:32:33 PM PDT by july4thfreedomfoundation (Disband and Defund the putrid FBI. America does not need an out of control Gestapo)
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To: nickcarraway

I don’t know about going around looking for it but amaranth is good, the wild and the planted.

There are some really pretty ones, Love-Lies-Bleeding, the summer poinsettias are real pretty and the taller giant burgundy.

They sell amaranth flour at the grocery.

Heck, even pokeweed is good.


44 posted on 09/24/2022 9:02:01 PM PDT by Irenic
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To: Nifster

Kudzu tastes about like cornstarch, and is a popular thickener in asian dishes.


45 posted on 09/24/2022 11:22:36 PM PDT by Bethaneidh
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To: Bethaneidh

Silly me, leaves are also used. As they say, be sure it hasn’t been sprayed. Maybe grow some in a pot. https://www.ajc.com/blog/atlanta-restaurants/curious-about-cooking-with-kudzu-try-these-recipes/b3EQUiFcZ1c4uCwXHDdXQO/


46 posted on 09/24/2022 11:29:36 PM PDT by Bethaneidh
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To: HartleyMBaldwin; dfwgator
“Ever eat a pine tree?”

Skip to 4:00:

https://www.youtube.com/watch?v=S8ylG5o3AWc

Regards,

47 posted on 09/25/2022 12:51:40 AM PDT by alexander_busek (Extraordinary claims require extraordinary evidence.)
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To: Nifster

I’ve prepared kudzu. It’s more fibrous than spinach and needs to be deveined and steamed, but it’s nutritious.


48 posted on 09/25/2022 2:39:27 AM PDT by Tax-chick (Nature, art, silence, simplicity, peace. And fungi.)
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To: ProtectOurFreedom

Cool!


49 posted on 09/25/2022 2:40:21 AM PDT by Tax-chick (Nature, art, silence, simplicity, peace. And fungi.)
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To: Tax-chick

Not going to verify


50 posted on 09/25/2022 4:54:11 AM PDT by Nifster (I see puppy dogs in the clouds )
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To: Bethaneidh

What Asian dishes?


51 posted on 09/25/2022 4:54:53 AM PDT by Nifster (I see puppy dogs in the clouds )
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To: Bethaneidh

Have never seen it listed as an ingredient in any of the ones I’ve cooked


52 posted on 09/25/2022 4:55:43 AM PDT by Nifster (I see puppy dogs in the clouds )
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To: Nifster

Anything that could use a thickened sauce. But serve it at home, as the root powder de-thickens, in my experience, with too much vibration as in what would occur in a car ride.


53 posted on 09/28/2022 12:53:16 PM PDT by Bethaneidh
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To: nickcarraway
“They are already there likely in your yard, some of them, at least,”

Hopefully fertilizer or week killers haven't been applied already

54 posted on 09/28/2022 12:57:14 PM PDT by Hot Tabasco
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To: Bethaneidh

I have often wondered, if kudzu is a “noxious” weed in the South, why don’t some Southerners dig it out, do some simple root refining process, and compete with Japanese sources to bring the price down? Or is the root only a superfood to those who live on rice?


55 posted on 09/28/2022 1:02:52 PM PDT by Bethaneidh
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To: Nifster

Think health nut sources, not necessarily asian.


56 posted on 10/01/2022 1:19:06 PM PDT by Bethaneidh
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