Replies

To: heartwood; Jamestown1630; married21; MomwithHope; Liz

I made a beef milanese once using instant mashed potato flakes in place of the breading. The cooking aroma was heavenly and it tasted good, too.

19 posted on 09/01/2022 5:27:44 PM PDT by Silentgypsy (In my defense, I was left unsupervised.)

To: Silentgypsy

Thanks. That sounds wonderful.

21 posted on 09/01/2022 5:36:37 PM PDT by married21 (As for me and my house, we will serve the Lord.)

To: Silentgypsy

I think those potato flakes can also make a good thickener for soups and stews.

28 posted on 09/01/2022 6:13:55 PM PDT by Jamestown1630 ("A Republic, if you can keep it.")

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