I love fried ocra and can’t get enough bring it on 🤪
“I love fried ocra and can’t get enough bring it on 🤪”
My late Grandmother made the best. She has been gone for 26 years, I don’t think I have had it since. Flour / Corn meal / seasoning dredge, fried in Bacon fat. Her pan-fried apricot turnovers was right there as well.
Fried okra. Pickled okra. And the Holy Grail, fried pickle okra.