Hi Gina, I volunteered at a festival yesterday and the weekend has blown by. But all’s good. You?
BTW, here’s an excellent sauce for meat, I’ve been using it on pork.
https://www.simplyrecipes.com/recipes/steak_diane/
That is some FANCY sauce, Vision! I have a bunch of “cube steak” put up frozen (”prepper” food), and maybe that would be an alternative to “chicken fried steak,” except who keeps cognac or brandy lying around? :-D
We’re fine. I’m getting ready for another pallet of sod to get here early this week. Lots of work, but it makes the yard so nice.