In Idaho, Oregon, and Montana, we get wild huckleberries in the summer. They are always sold at our local farmer's markets. The primary difference between huckleberry and blueberry is partly botanical and partly geographical. They’re members of the plant family Ericaceae, commonly referred to as heath. Both are types of shrubs with alternating green, oblong leaves. They have clusters of small pink, red, or white bell-shaped flowers that turn into small berries. There are both deciduous and evergreen varieties.
Here’s where common names sometimes make plant identification more difficult. In the eastern and southeastern US, plants known as huckleberries belong to the genus Gaylussacia.
Throughout the Pacific Northwest, wild huckleberries are classified in the genus Vaccinium, right along with blueberries.
So, do wild huckleberries provide the same benefits? We eat a lot of them during the summer.