[MomwithHope]

Hi all, I have gotten away from big heavy kitchen gadgets. Still have them but don't use them much. This is the best and most recent one, a garlic press that will handle a lot of garlic. I use a lot and got tired of loading a clove or 2 at a time into a hand press. Cleans up easy and if you gave extra which I never do, you can stick it in the fridge.

[Jamestown1630]

I like that.

Chef Jean-Pierre makes a garlic puree. He keeps it in the freezer to use as needed (I don’t think it freezes solid with the olive oil in it, but it keeps and is still easy to spoon-out as needed). He uses a blender for larger batches:

https://www.youtube.com/watch?v=SZA2UcvnE6g

[leaning conservative]

That is very cool. What is the brand?