okay....has anyone used a Pullman pan before?.....thinking of getting one but want to know if its worth it...TIA.
I bought one a while back, but it turned out to be much larger than I expected - I think it’s about a 2-lb loaf, and I wanted one to make small breads, like those little rye or pumpernickel loaves you can buy for appetizer-type stuff.
I like using the Bridgford frozen dough, and thought I’d try that in it.
When you buy one, make sure you get the size you want- and you want to be sure it has the top that slides on and off. (They’re nice for making pate-type recipes, too.)
I have a large Pullman pan. They work great, as long as you make the right amount of dough. Too little, and you won’t get square bread; too big, and the dough will ooze out of the top. Wish I could remember which site has the best recipe; I don’t think it is King Arthur, because in the comments, they gave about 4 different answers to the same questions.
Do not over fill the Pullman