Get with the times, and change brands.
Food ping!...................
Get with the times, and change brands.
“In 2000, trehalose was approved as a food additive in the United States for a number of foods from sushi and vegetables to ice cream,”
Hmmmm... the SAME folks who approve the rona ‘vac’???
Is this Trehalose, required to be on labels, or did the damn FDA allow this in foods without I.D.’ing it or labeling it ?
I’ve never seen that word TREHALOSE on anything.
Very likely just one more time bomb our FDA has gifted the American people.
With all the suppressed/reprogrammed innate/adaptive immune systems from the shots .... this stuff will take off, along with lots of other “bad” things (like cancer) that the God-given immune system keeps ‘in check’. You’ll also get outbreaks of shingles, herpes, TB, & other things that break through with a weak immune system.
Our entire food supply is compromised.
The only non-poisonous foods are grass fed beef and pastured free range chicken. All other foods have downsides. So get your fill of these two before we are forced to eat Bill Gates bio-engineered test tube meat. That will also give you your daily dose of spike proteins.
So far we can get our spike proteins via a real case of Covid_xyz.
also by
Getting you mandated vaxxxes and boosters
SOON
You will be able to get your spike proteins from eating Bill Gates brand breakfast link sausages, kielbasas, smoked sausage, lunch meat, cocktail sausage, link sausage, summer sausage, ham and canned Vienna sausages.
If that’s the sugar alcohol in MetRx bars,I know it causes massive undercarriage winds…
Has there ever been any such thing? Preservatives, additives, artificial flavoring, coloring. Science will be the death of us.
FDA should either remove it from circulation, or issue a strong warning.
Trehalose is an unusual disaccharide of glucose linked “head to head” in an α-(1→1)-linkage (see Chapter 11) and notably is absent from mammalian cells.
Good for plan stress though........................
https://www.sciencedirect.com/topics/agricultural-and-biological-sciences/trehalose
I’ve had c dif. focus of the treatment was more antiboitics to treat what was caused by antibiotic. Dentist prescribed wide antidote to treat my infected tooth. 3 treatments , next was the fecal transplant but I got better before. Afterwards was discussion of diet and I take probiotic everyday.
Very fascinating.
What an amazing finding! “…these particular bacteria need about 1,000 times less trehalose to live off than other varieties of C. difficile, thanks to their genetic make-up.”
Makes you wonder what else is in our highly processed and heavily preserved foods.
Mathematically and grammatically incorrect.
“A Common Sugar Additive *COULD* Be Driving The Rise of One of The Most Aggressive Superbugs”
or not:
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6558026/
Let’s face it. They’re going to kill off most of the planet one way or another. GMO food is a good way.
Good thing I don’t chew gum. I had a bad case of C.Diff that lasted a year (my immune system is suppressed, and being on antibiotics frequently was the cause), and have some unpleasant chronic issues as a result.
You don’t mess around with that stuff. It’ll kill you; seriously. It’s almost like dysentery, and SO painful. I almost blacked out a few times.
My first guess was aspartame.. That crap nearly killed me, and sadly , they are putting it in everything.
The interplay of SARS-CoV-2 and Clostridioides difficile infection
And now I'm wondering if the vaxxes could be part of the problem, too...