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1 posted on 10/08/2021 8:16:01 PM PDT by nickcarraway
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To: nickcarraway

Love it, but I don’t want to know what’s in it.


2 posted on 10/08/2021 8:17:51 PM PDT by Huskrrrr (Alinsky, you magnificent Bastard, I read your book!)
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To: nickcarraway

Sort of like saying “there is going to be ANOTHER Xiden news conference or speech”...

Speech was crap then... Speech will be crap now...


4 posted on 10/08/2021 8:22:10 PM PDT by SuperLuminal (Where is another Sam Adams now that we desperately need him?)
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To: nickcarraway
20 years ago McDonald's had a great steak, cheese and onion breakfast sandwich, very delicious, used to stop by frequently and get one on the way to work.

Then it disappeared after a few years, *Sigh*.

5 posted on 10/08/2021 8:23:57 PM PDT by PROCON (Sic Semper Tyrannis)
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To: nickcarraway

In Germany, the McRib is available all year round.


8 posted on 10/08/2021 8:28:57 PM PDT by Apparatchik (If you find yourself in a confusing situation, simply laugh knowingly and walk away - Jim Ignatowski)
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To: nickcarraway

Is that the sandwich people brawl over? I saw one video where the help was being brutally attacked because they ran out of nuggets or Mcfish or something.


10 posted on 10/08/2021 8:35:40 PM PDT by dragnet2 (Diversion and evasion are tools of deceit)
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To: nickcarraway

https://www.youtube.com/watch?v=D9fnfusdJYs


12 posted on 10/08/2021 8:36:01 PM PDT by ElkGroveDan (My tagline is in the shop.)
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To: nickcarraway

I love the McRib. The bun, the sauce, the pickle. Everything. Except the nasty gray looking meat product inside. That you can throw away and eat everything else.


13 posted on 10/08/2021 8:38:26 PM PDT by Responsibility2nd (I love my country. It's my government that I hate.)
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To: nickcarraway

God fotbid


17 posted on 10/08/2021 8:48:47 PM PDT by Fledermaus (I'll wear a mask when Dr. Fraudchi shuts the hell up.)
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To: nickcarraway

Never liked ‘em. Meat-like patty like an On-Cor Salisbury steak, bland ‘BBQ’ sauce, chopped white onion, and pickle slices.


18 posted on 10/08/2021 8:50:00 PM PDT by Viking2002 (Whatever.)
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To: nickcarraway

I’m partial to White Castles myself...

6 sliders, order of fries, large orange drink...that was my lunch every day when I was in Jr High in a St Louis suburb.


22 posted on 10/08/2021 9:02:02 PM PDT by Bobalu (The plan must be to distract from Afghanistan by doing something even more stupid )
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To: nickcarraway

Processed meat paste in a rib molding.

To each his own, I guess.


23 posted on 10/08/2021 9:02:08 PM PDT by Secret Agent Man (Gone Galt; Not Averse to Going Bronson.)
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To: nickcarraway

The Zombie McRib. I can’t count how many times I’ve read “It’s baaaaaack!”


33 posted on 10/08/2021 10:04:44 PM PDT by avenir
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To: nickcarraway; Impy; BillyBoy; GOPsterinMA; NFHale; LS; campaignPete R-CT; AuH2ORepublican; ...

The good news is that the 40 year old McRib is back. The bad news is that the “meat” in the McRib is 40 years old.


35 posted on 10/08/2021 11:19:57 PM PDT by fieldmarshaldj (DEFEAT THE COUP D'ETAT BY THE STALINAZI DERP STATE !)
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To: nickcarraway
Arby's has the meats!


40 posted on 10/09/2021 3:16:08 AM PDT by outofsalt (If history teaches us anything, it's that history rarely teaches anything.)
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To: nickcarraway

Food & Wine magazine? Wow that’s almost as humorous as a neuvo bougalaise review of last years “casking”....hahahaha please pass the... whatever that strawberry mushroom thingy on the croissant is...


42 posted on 10/09/2021 6:32:08 AM PDT by Clutch Martin (The trouble ain't that there is too many fools, but that the lightning ain't distributed right.)
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To: nickcarraway

My memory is expecting a boneless piece of meat from a BBQ rib. Instead I got a sausage patty pressed into the shape of a mini-rack or ribs.


45 posted on 10/09/2021 10:01:58 AM PDT by Oatka
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