To: nickcarraway
Love it, but I don’t want to know what’s in it.
2 posted on
10/08/2021 8:17:51 PM PDT by
Huskrrrr
(Alinsky, you magnificent Bastard, I read your book!)
To: nickcarraway
Sort of like saying “there is going to be ANOTHER Xiden news conference or speech”...
Speech was crap then... Speech will be crap now...
4 posted on
10/08/2021 8:22:10 PM PDT by
SuperLuminal
(Where is another Sam Adams now that we desperately need him?)
To: nickcarraway
20 years ago McDonald's had a great steak, cheese and onion breakfast sandwich, very delicious, used to stop by frequently and get one on the way to work.
Then it disappeared after a few years, *Sigh*.
5 posted on
10/08/2021 8:23:57 PM PDT by
PROCON
(Sic Semper Tyrannis)
To: nickcarraway
In Germany, the McRib is available all year round.
8 posted on
10/08/2021 8:28:57 PM PDT by
Apparatchik
(If you find yourself in a confusing situation, simply laugh knowingly and walk away - Jim Ignatowski)
To: nickcarraway
Is that the sandwich people brawl over? I saw one video where the help was being brutally attacked because they ran out of nuggets or Mcfish or something.
10 posted on
10/08/2021 8:35:40 PM PDT by
dragnet2
(Diversion and evasion are tools of deceit)
To: nickcarraway
12 posted on
10/08/2021 8:36:01 PM PDT by
ElkGroveDan
(My tagline is in the shop.)
To: nickcarraway
I love the McRib. The bun, the sauce, the pickle. Everything. Except the nasty gray looking meat product inside. That you can throw away and eat everything else.
13 posted on
10/08/2021 8:38:26 PM PDT by
Responsibility2nd
(I love my country. It's my government that I hate.)
To: nickcarraway
17 posted on
10/08/2021 8:48:47 PM PDT by
Fledermaus
(I'll wear a mask when Dr. Fraudchi shuts the hell up.)
To: nickcarraway
Never liked ‘em. Meat-like patty like an On-Cor Salisbury steak, bland ‘BBQ’ sauce, chopped white onion, and pickle slices.
18 posted on
10/08/2021 8:50:00 PM PDT by
Viking2002
(Whatever.)
To: nickcarraway
I’m partial to White Castles myself...
6 sliders, order of fries, large orange drink...that was my lunch every day when I was in Jr High in a St Louis suburb.
22 posted on
10/08/2021 9:02:02 PM PDT by
Bobalu
(The plan must be to distract from Afghanistan by doing something even more stupid )
To: nickcarraway
Processed meat paste in a rib molding.
To each his own, I guess.
23 posted on
10/08/2021 9:02:08 PM PDT by
Secret Agent Man
(Gone Galt; Not Averse to Going Bronson.)
To: nickcarraway
The Zombie McRib. I can’t count how many times I’ve read “It’s baaaaaack!”
33 posted on
10/08/2021 10:04:44 PM PDT by
avenir
To: nickcarraway; Impy; BillyBoy; GOPsterinMA; NFHale; LS; campaignPete R-CT; AuH2ORepublican; ...
The good news is that the 40 year old McRib is back. The bad news is that the “meat” in the McRib is 40 years old.
35 posted on
10/08/2021 11:19:57 PM PDT by
fieldmarshaldj
(DEFEAT THE COUP D'ETAT BY THE STALINAZI DERP STATE !)
To: nickcarraway
Arby's has the meats!
![](https://2.bp.blogspot.com/-oq-qr6xUf2A/WA9RLU-KGaI/AAAAAAAALOg/dXuMjRuwb_IdCTxRYWEfw5WayHGfeJxIQCLcB/s1600/Arbys-Pork-Belly.jpg)
40 posted on
10/09/2021 3:16:08 AM PDT by
outofsalt
(If history teaches us anything, it's that history rarely teaches anything.)
To: nickcarraway
Food & Wine magazine? Wow that’s almost as humorous as a neuvo bougalaise review of last years “casking”....hahahaha please pass the... whatever that strawberry mushroom thingy on the croissant is...
42 posted on
10/09/2021 6:32:08 AM PDT by
Clutch Martin
(The trouble ain't that there is too many fools, but that the lightning ain't distributed right.)
To: nickcarraway
My memory is expecting a boneless piece of meat from a BBQ rib. Instead I got a sausage patty pressed into the shape of a mini-rack or ribs.
45 posted on
10/09/2021 10:01:58 AM PDT by
Oatka
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