I’ve had it twice, and didn’t really like it. Maybe I went to bad restaurants - or had unpleasant dining companions.
I’d much rather have a Chinese egg-drop or sweet-and-sour - and I’d pay BIG bucks for a really good Korean Manduguk.
http://www.youtube.com/watch?v=FZEBKjqzVdI
yer crazy! LOL Koreans cant make soup! well yukiaijang..
Pho is hit/miss. Some places are amazing, some you’d swear are housecat/shoe leather & you are spending the rest of the day in the bathroom.
Pho is hit/miss. Some places are amazing, some you’d swear are housecat/shoe leather & you are spending the rest of the day in the bathroom.
“I’ve had it twice, and didn’t really like it. “
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Your’s may have had Cilantro in amongst the noodles.
Cilantro can taste like soap, or as I describe it, “lettuce that someone has chewed up, swallowed, vomited up and then FORCED down my throat.”
Yes, that is exactly the way Cilanto tastes to my reckoning.
Remove it from ANY recipe and the recipe becomes an entirely new and wonderful dish. The What Da Pho restaurant I go to is very aware of my dislike of Cilantro. I will destroy the food on the plate, send it back and request a new serving if they mistakenly put Cilantro in any of the food.
Yuck.
P.S. My beloved husband reacts the same way to both Cilantro and Creamed Cheese. I never fully grasped his dislike for Creamed Cheese until I tasted Cilantro!!