Slip some sliced ham into the center of the swiss cheese, with rye bread and mustard on the bread after frying, and you’ve got a nice alternative to the wonderful, simple grilled cheese.
you’re a fancy boy... ;)
That sounds pretty darn good!
I like to put two or three different cheeses on my sandwhiches . Muenster, sharp cheddar, provolone and swiss are usually among the choices.
And a couple of pieces of sliced ham and a few dill stacker slices on either whole wheat from Aldi’s or some pumpernickel rye, hmm mmm good.
Regards
Alfa6 [<;