[AnotherUnixGeek]

“A perfect grilled cheese has to have a super crispy exterior, brushed with garlic oil. Lots of melty cheese in the center. Thick cut, handmade bread is a must!”

I can do without the garlic oil, and thick cut bread is definitely not a must. I can't stand sandwiches that feature more bread than anything else.

[mylife]

mayo makes em crispy and good.

[NEMDF]

I am with you on that! I mostly NEVER like thick bread. Maybe for French toast. We buy the (expensive) Sara Lee “delightful” bread, just because I strongly favor thinner slices.