Yum!
I brush mayo on the outside and sprinkle some parm or leftover cheese and press that in before I throw it in the pan.. It makes that toasty, cheesy crust on the outside.
This is one of the best tomato soups I’ve ever made. It’s a labor of love...but worth it. I even substitute the tomatoes with honey roasted carrots and tarragon and ginger in the place of basil. Add a little orange juice reduction. Yum!
https://www.foodnetwork.com/recipes/tyler-florence/roasted-tomato-soup-recipe-1917339
excellent.